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77 St George's Road, Brighton, BN2 1EF
17:30 - 22:30 Open
Delivery is available until 21:45
15 - 25 min 45 - 55 minAllergen information
Suriya's Starters
1. Popia Tord - Spring Rolls
Home made rice pastry spring rolls filled with stir fried vegetables, shitake mushrooms and vermicelli noodles, fried and served with sweet chilli sauce
4.952. Pak Choob Paeng Tord - Vegetable Tempura
Selection of delightful mixed vegetables, seasoned, deep fried in a light batter. Served with our home made sweet chilli sauce
4.953. Kanom Jeeb Pak - Vegetable Dumplings
Steamed Thai vegetable dumplings filled with seasoned vegetables and crushed bean curd. Served with sweet ginger sauce.
4.954. Moo Ping - Thai Pork Skewers
Pork slices in traditional pepper, coriander seeds and garlic marinade, chargrilled and served with a light Jaew sauce. One of Thailand's street food favourites.
5.455. Satay Gai - Chicken Satay
Succullent satay chicken on skewers, marinated in turmeric, lime leaves, galangal and coconut milk. Chargrilled and served with Suriya's peanut sauce (contains nuts).
5.456. Pla Meuk Tord - Thai Squid
Marinated squid cutlets fried in batter, drizzled in homemade light chilli dressing.
5.957. Popia Ped - Duck Spring Rolls (New)
Thai duck rice pastry spring rolls made with seasoned mixed vegetables and pulled duck meat. Served with sweet hoi sin - chilli sauce.
5.958. Kanom Jeeb Moo - Thai Dumplings
Steamed dumplings stuffed with seasoned minced pork, garlic and water chestnuts. Served with home-made ginger sauce.
5.459. Tord Mun Pla - Spicy Fish Cakes (New)
Home-made Thai spicy fish cakes made with crushed white fish meat, lime leaves, sliced fine beans and red curry paste. Fried and served with sweet chilli - crushed peanut sauce.
5.4510. Gra-doog Moo Oab - Thai Spare Ribs
Succullent slow braised marinated pork spare ribs in garlic and five spices.
5.9511. Goong Choob Paeng Tord - Prawn Tempura
Prawns in light batter and bread crumbs deep fried and served with sweet chilli sauce.
5.9512. Goong Hom Paa - King Prawns Wrapped in Pastry
Marinated prawns wrapped in rice pastry, deep fried and served with sweet chilli sauce.
5.9513. Khanom Pang Na Goong - Sesame Prawn Toast
Our home made prawn pate' on baguette slices, fried and served with sweet chilli sauce.
5.4514. Hoi Malaeng Pou Neung - Steamed Mussels
Half shell mussels steamed with lemon grass, sweet basil and galangal, served with spicy chilli sauce.
6.4515. Suriya's Mixed Starters - Mixed Starters
Selections of delicious starters with vegetable spring rolls, chicken satay, Thai fish cake, vegetable tempura and prawn toast slice. Served with satay sauce, sweet chilli sauce and sweet chilli peanut sauce.
7.9516. Thai Prawn Crackers
Fried seasoned Thai prawns crackers served with sweet chilli sauce.
2.95Suriya's Thai Soups
17. (H) Tom Yum
The world renowned Thai hot and sour mouth watering soup with fresh lemon grass, galangal, lime leaves, tomatoes, chillies and coriander.
5.9518. Tom Kha
Another popular Thai soup same as above but with extra galangal and a splash of creamy coconut milk.
5.9519. (H) Tom Yum Poh Taek - Recommended Mixed Seafood Tom Yum - Ideal for Sharing
The renowned spicy Tom Yum with squid, prawns, mussels, galangal, lemon grass, chillies, coriander and mushrooms. Served in a heated Poh Taek pot.
12.4520. (H) Tom Zaeb - Spicy Northeastern Tom Yum Braised Pork Ribs - House Special
Special Tom Yum from the northeast of Thailand with extra herbs, chillies and crushed toasted rice.
6.95Suriya's Salads
21. (H) Som Tum Thai - Spicy Papaya Salad
The one and only world famous spicy papaya salad from the central part of Thailand. With chillies, tomatoes, garlic, green beans, lime juice, peanuts and fish sauce. Great side order.
7.4522. (H) Som Tum Lao Esarn Spicy Papaya Salad
Probably the locals' favorite spicy papaya salad from the northeastern region Esarn. With crushed chillies, tomatoes, garlic, green beans, lime juice, pickled fish-plaa raa (Thai anchovy), and fish sauce.
7.4523. (H) Laab Ma Keuar - Grilled Aubergine Salad
Grilled whole aubergine, peeled and dressed in spicy Laab sauce with ground cooked rice, chillies, shallots, lime juice and coriander.
7.4524. Yum Pak Tao-Hu Tord - Spicy Beancurd Salad
Spicy beancurd and mixed vegetables salad with dry chillies, lime leaves, shallots, lime juice and cashew nuts (contains nuts).
7.4525. (H) Yum Neua - Spicy Beef Salad
Marinated strips of beef fillets chargrilled and dressed with spicy chillies, shallots, lime juice and coriander. A delightful meat salad.
7.4526. (H) Laab Moo - Spicy Minced Pork Salad
Spicy Thai pork salad made with cooked minced pork dressed in Laab sauce with lime juice, ground rice, dried chillies, lime leaves, mints, coriander and shallots.
7.4527. (H) Laab Gai - Spicy Minced Chicken Salad
Spicy Thai chicken salad made with cooked minced chicken dressed in Laab sauce with lime juice, ground rice, dried chillies, lime leaves, mints, coriander and shallots
7.4528. (H) Yum Talay - Spicy Mixed Seafood Salad
Spicy mixed seafood - prawns, squid and mussels in our seafood dressing with chillies, shallots, lime juice, lime leaves and coriander.
8.4529. (H) Yum Woonsen - Vermicelli Salad
Vermicelli noodles salad with prawns and minced pork, fungus mushrooms, dressed with chillies, shallots, lime juice, celery, spring onions and coriander.
7.4530. (H) Yum Moo Yor - Spicy White Pork Sausage Salad
A spicy and wonderful salad made with sliced steamed Moo Yor pork sausages dressed in lime juice, shallots, fresh chillies and coriander.
7.45Suriya's Sides & Stir Fry Dishes
31. Tao Hu Neung Khing - Steamed Fresh Tofu
Steamed fresh beancurd/tofu with finely sliced ginger and shitake mushroom. Dressed with soya bean sauce and light garlic oil and coriander.
6.4532. Pad Ma Keuar - Stir Fried 'Eggplant' Special
Stir fried eggplant aubergines in chilli-garlic and soya bean sauce.
6.4533. Pad Pak Boong - 'Morning Glory' Stem Wter-Cress
Stir fried Thai stem water cress with garlic and salted soya beans.
6.4534. Pad Saam Sahai - The Three Friends
Stir fried baby corns, mushrooms and broccoli in garlic and soya sauce.
6.4535. Pad Pak - Mixed Vegetables and Light Soya Sauce
Stir fried mixed vegetables with light soya sauce and beansprouts.
6.4536. Pad Broccoli - Broccoli and Garlic
Stir fried fresh broccoli with light soya and garlic sauce. Broccoli on its own
6.4537. (H) Pad Gra-Pow- Spicy Chillies and Basil
A top choice and very traditional Thai stir fry dish with sweet basil, garlic onions and fresh chillies.
6.4538. Pad Med Ma-Mouang - Peppers & Cashew nuts
A favourite stir fry dish with mixed peppers, spring onions, dry chillies & cashew nuts (contains nuts).
6.4539. Pad Khing - Ginger and Mushrooms
A delightful stir fry dish with ginger, spring onions, mixed pepper and mushrooms.
6.4540. Pad Gratiam Prig Thai - Garlic and Coriander
A garlic based stir fry with lots of garlic, mixed peppers and coriander.
6.4541. Pad Nam Mun Hoi - Stir Fried with Oyster Sauce
A light stir fyr dish with peppers, mushroom and spring onions.
6.4542. Pad Priew Wan - Thai Sweet and Sour
Thai sweet and sour fry with pineapples, tomatoes, cucumbers and spring onions and a light sweet and sour sauce.
6.45Fish and Seafood Specials
43.(H) Pad Poh Taek Talay - Spicy Mixed Seafood
Stir fried mixed seafood - prawns, squids and mussels in hot chilli sauce with basils, chillies, peppers and spring onions.
8.9544.(H) Plaa Chu Chi - Fish in Lava
Tilapia fillets fried in light batter, topped with creamy red curry sauce, peppers and lime leaves.
8.4545. (H) Plaa Rad Prig - Blushing Fish
Tilapia fillets fried in light batter, topped with our home made sweet chili sauce, peppers, chillies and basils.
8.4546. Plaa Priew Wan - Fish in Love
Tilapia fillets fried in light batter, topped with our sweet and sour sauce made with pineapples, peppers and tomatoes. A real sweet and sour fan should try this.
8.4547. Plaa Tord Gratiam - Garlic Fish
A house special fried whole sea bass in garlic and pepper based batter. Dressed with fried garlic choppings, peppercorn seeds and Thai herbs.
11.4548. Plaa Looy Souan - Sexy Fish in the Garden
Fried whole sea bass dressed with the lemon grass and tamaring sauce, lime leaves, shallots, spring onions, coriander, dry chillies and cashew nuts (contains nuts).
11.4549. (H) Plaa Neung Manow - One Angry Fish
Steamed whole sea bass on a bed of our delightful vegetables, topped with spicy seafood chilli sauce with plenty of crushed garlic, chillies and lime.
11.4550. Plaa Neung Khing Hed Hom - Smiling Fish
Steamed whole sea bass on a bed of our delightful vegetables in ginger and plum sauce with Thai herbs, shitake mushrooms and onions.
11.45Suriya's Grilled Favourites
51. Plaa Pao Takrai - Lady in Love
A healthy low carb dish. Marinated whole sea bass in Thai herbs, chargrilled until succullent lent and sweet, served with spicy chilli sauce. A house recommendation.
11.4552. Seua Rong Haii - Chargrilled 'Weeping Tiger' Sirloin
Chargrilled marinated sirloin steak, sliced with our delicious hot chilli Jaew sauce.
8.4553. (H) Seua Rong Narog - Chargrilled 'Easy Tiger...!' Sirloin
Sirloin steak marinated in our spicy sauce, chargrilled, sliced and lightly dressed in our spicy chilli and garlic dressing. Served with delicious hot chilli Jaew sauce.
8.4554. Gai Yaang Pou-Kao-Fai- Chargrilled Volcanic Chicken
A house signature dish. Half chicken marinated in our volcanic sauce with lemon grass, garlic, lime leaves, galangal, Thai herbs and coriander, chargrilled until sweet and succullent. Chopped and served with our sweet chilli sauce and side salad.
8.4555. (H) Gai Yaang Narog- Chargrilled 'Chicken Narog'
Another house signature dish. Half chicken marinated in our spicy "Narog Jaew" sauce with lemon grass, garlic, lime leaves, galangal, Thai herbs and coriander, chargrilled until sweet and succullent. Chopped and served with our sweet chilli sauce and side salad.
8.4556. Ped Yaang Ma Kharm - Chargrilled Tamarind Duck
Delicious house special chargrilled breast of duck on a bed of stir fried vegetables, topped with Tamarind sauce, fried shallots and cashewnuts. Contains nuts
8.4557. Ped Yaang Naam Pheung - Chargrilled 'Honey Duck'
Delicious house special chargrilled breast of duck on a bed of stir fried vegetables, topped with home made Honey sauce..
8.4558. Ped Yaang Nam Daeng - Chargrilled 'Duck in Love'
Delicious house special chargrilled breast of duck on a bed of stir fried vegetables, topped with Suriya's sweet and sour sauce.
8.4559. Ped Kee Mao Louy Souan 'Drunken Duck In The Garden'
Delicious house special chargrilled breast of duck on a bed of steamed vegetables, topped with spicy vegetables and Thai herbs salad, fried chillies and cashewnuts.Contains nuts.
8.45Suriya's Curries
60. (H) Gaeng Kiew Wan - Green Curry
The renowned Thai green curry cooked with Thai herbs, galangal, lemon grass, lime leaves, bamboo shoots, coconut milk and sweet basil.
6.4561. (H) Gaeng Daeng - Red Curry
Another delightful curry cooked with red curry paste, coconut milk, bamboo shoots and basil.
6.4562. Gaeng Massaman - Beef Massaman Curry
A traditional curry from the south of Thailand made with braised chunky cuts of beef in creamy coconut curry sauce with cashewnuts and potatoes (contains nuts).
8.9563. (H) Gaeng Par - Jungle Curry
A very spicy curry with plenty of healthy Thai herbs, galangal, lemon grass, lime leaves, chillies, vegetables and chillies.
6.4564. Gaeng Panaeng - Rich, Dry Curry
A rich red curry with lime leaves and coconut milk, slowly reduced down to give the dish a drier and fuller presence of the herbs, chillies and ground peanuts (contains nuts).
6.45Suriya' Noodles
65. Pad Thai - Suriya's 'Pad Thai'
Our house special Thai noodle dish made with rice noodles, stir fried with an egg, peanuts, beansprouts and spring onions with our authentic Pad Thai sauce (contains nuts).
6.4566.(H) Pad Kee Mow - Thai Spicy Noodles
Drunken noodles as it's called by locals to sober up drunks or a hangover. A great Thai stir fried spicy rice noodles with chillies, bamboo shoots, vegetables an basils.
6.4567. Pad Si-Lew - Dark Soya Noodles
As all round aromatic stir fried rice noodles with an egg, soya and dark soya sauce, vegetables, beansprouts and spring onions. Another great side dish to try or shared.
6.4568. Pad Poay Sian - Glass Noodles
Clear glass noodles made from soya beans stir fried with peppers, mixed vegetables, babycorns, celery and spring onions.
6.4569. Pad Mee Leoung - Egg Noodles
Egg noodles stir fried with soya sauce, an egg, mixed vegetables, beansprouts and spring onions.
6.4570. Pad Mee Lek - Plain Egg Noodles
A side order of stir fried plain egg noodles with soya sauce, mixed vegetables, beansprouts and spring onions.
3.95Suriya's Rice Dishes
71. (H) Kao Pad Suriya - Special Fried Rice
Very popular house special fried rice with egg, spring onions and tomatoes in a light soya and Sriracha sauce.
6.4572. (H) Kao Pad Gaeng Kiew - Green Curry Fried Rice
A unique and mouth watering stir fried rice with green curry paste, chillies and Thai herbs.
6.4573. (H) Kao Pad Grapow - Chillies and Basil Fried Rice
Easily any Thai's favorite fried rice with spicy chillies, basils ,garlic and dark soya sauce.
6.4574. Kao Pad Supparod - Pineapple Fried Rice
A wonderful special fried rice feast with prawns, squid, chicken, pineapple, egg, sultanas and spring onions.
8.9575. Kao Souay - Thai Jasmine Rice
Steamed fluffy Thai jasmine rice.
2.9576. Kao Pad Kai - Egg Fried Rice
Egg fried rice with soya sauce and vegetables.
3.2577. Kao Ga-Ti - Coconut Rice
Thai jasmine rice cooked in creamy coconut milk.
3.2578. Kao Niaew - Thai Sticky Rice
Thai steamed sticky rice. Ideal with salads, curries and all grill SPECIALITIES.
3.25Desserts
Kao Tom Mud - Thai Sticky Rice Dessert
Lightly sweetened Thai sticky rice cooked in creamy coconut milk, steamed and served with coconut cream.
3.50Ice Creams
Coconut, salted caramel, strawberry, mint choc chip, chocolate, vanilla, mango sorbet, lemon sorbet
3.50Drinks
Singha Beer
0.33L
2.95Chang Beer
0.33L
2.95Tiger Beer
0.33L
2.95Coke
0.33L or 1.5L
0.90Diet Coke
0.33L or 1.5L
0.90Sprite
0.33L
0.90Fanta Orange
0.33L
0.90Coconut Juice
1.20Lemon Tea
1.20Mineral Water
Sparkling or Still; 0.33L or 1L
1.50Your Basket
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If you have allergies or other dietary restrictions, please contact the restaurant.
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