1. Popia Tord - Spring Rolls

Home made rice pastry spring rolls filled with stir fried vegetables, shitake mushrooms and vermicelli noodles, fried and served with sweet chilli sauce

2. Pak Choob Paeng Tord - Vegetable Tempura

Selection of delightful mixed vegetables, seasoned, deep fried in a light batter. Served with our home made sweet chilli sauce

3. Kanom Jeeb Pak - Vegetable Dumplings

Steamed Thai vegetable dumplings filled with seasoned vegetables and crushed bean curd. Served with sweet ginger sauce.

4. Moo Ping - Thai Pork Skewers

Pork slices in traditional pepper, coriander seeds and garlic marinade, chargrilled and served with a light Jaew sauce. One of Thailand's street food favourites.

5. Satay Gai - Chicken Satay

Succullent satay chicken on skewers, marinated in turmeric, lime leaves, galangal and coconut milk. Chargrilled and served with Suriya's peanut sauce (contains nuts).

6. Pla Meuk Tord - Thai Squid

Marinated squid cutlets fried in batter, drizzled in homemade light chilli dressing.

7. Popia Ped - Duck Spring Rolls (New)

Thai duck rice pastry spring rolls made with seasoned mixed vegetables and pulled duck meat. Served with sweet hoi sin - chilli sauce.

8. Kanom Jeeb Moo - Thai Dumplings

Steamed dumplings stuffed with seasoned minced pork, garlic and water chestnuts. Served with home-made ginger sauce.

9. Tord Mun Pla - Spicy Fish Cakes (New)

Home-made Thai spicy fish cakes made with crushed white fish meat, lime leaves, sliced fine beans and red curry paste. Fried and served with sweet chilli - crushed peanut sauce.

10. Gra-doog Moo Oab - Thai Spare Ribs

Succullent slow braised marinated pork spare ribs in garlic and five spices.

11. Goong Choob Paeng Tord - Prawn Tempura

Prawns in light batter and bread crumbs deep fried and served with sweet chilli sauce.

12. Goong Hom Paa - King Prawns Wrapped in Pastry

Marinated prawns wrapped in rice pastry, deep fried and served with sweet chilli sauce.

13. Khanom Pang Na Goong - Sesame Prawn Toast

Our home made prawn pate' on baguette slices, fried and served with sweet chilli sauce.

14. Hoi Malaeng Pou Neung - Steamed Mussels

Half shell mussels steamed with lemon grass, sweet basil and galangal, served with spicy chilli sauce.

15. Suriya's Mixed Starters - Mixed Starters for One

Selections of delicious starters with vegetable spring rolls, chicken satay, Thai fish cake, vegetable tempura and prawn toast slice. Served with satay sauce, sweet chilli sauce and sweet chilli peanut sauce.

16. Thai Prawn Crackers

Fried seasoned Thai prawns crackers served with sweet chilli sauce.

17. (H) Tom Yum

The world renowned Thai hot and sour mouth watering soup with fresh lemon grass, galangal, lime leaves, tomatoes, chillies and coriander.

18. Tom Kha

Another popular Thai soup same as above but with extra galangal and a splash of creamy coconut milk.

19. (H) Tom Yum Poh Taek - Recommended Mixed Seafood Tom Yum - Ideal for Sharing

The renowned spicy Tom Yum with squid, prawns, mussels, galangal, lemon grass, chillies, coriander and mushrooms. Served in a heated Poh Taek pot.

34. Pad Saam Sahai - The Three Friends

Stir fried baby corns, mushrooms and broccoli in garlic and soya sauce.

35. Pad Pak - Mixed Vegetables and Light Soya Sauce

Stir fried mixed vegetables with light soya sauce and beansprouts.

36. Pad Broccoli - Broccoli and Garlic

Stir fried fresh broccoli with light soya and garlic sauce. Broccoli on its own

37. (H) Pad Gra-Pow- Spicy Chillies and Basil

A top choice and very traditional Thai stir fry dish with sweet basil, garlic onions and fresh chillies.

38. Pad Med Ma-Mouang - Peppers & Cashew nuts

A favourite stir fry dish with mixed peppers, spring onions, dry chillies & cashew nuts (contains nuts).

39. Pad Khing - Ginger and Mushrooms

A delightful stir fry dish with ginger, spring onions, mixed pepper and mushrooms.

40. Pad Gratiam Prig Thai - Garlic and Coriander

A garlic based stir fry with lots of garlic, mixed peppers and coriander.

41. Pad Nam Mun Hoi - Stir Fried with Oyster Sauce

A light stir fyr dish with peppers, mushroom and spring onions.

42. Pad Priew Wan - Thai Sweet and Sour

Thai sweet and sour fry with pineapples, tomatoes, cucumbers and spring onions and a light sweet and sour sauce.

43.(H) Pad Poh Taek Talay - Spicy Mixed Seafood

Stir fried mixed seafood - prawns, squids and mussels in hot chilli sauce with basils, chillies, peppers and spring onions.

44.(H) Plaa Chu Chi - Fish in Lava

Tilapia fillets fried in light batter, topped with creamy red curry sauce, peppers and lime leaves.

45. (H) Plaa Rad Prig - Blushing Fish

Tilapia fillets fried in light batter, topped with our home made sweet chili sauce, peppers, chillies and basils.

46. Plaa Priew Wan - Fish in Love

Tilapia fillets fried in light batter, topped with our sweet and sour sauce made with pineapples, peppers and tomatoes. A real sweet and sour fan should try this.

47. Plaa Tord Gratiam - Garlic Fish

A house special fried whole sea bass in garlic and pepper based batter. Dressed with fried garlic choppings, peppercorn seeds and Thai herbs.

48. Plaa Looy Souan - Sexy Fish in the Garden

Fried whole sea bass dressed with the lemon grass and tamaring sauce, lime leaves, shallots, spring onions, coriander, dry chillies and cashew nuts (contains nuts).

49. (H) Plaa Neung Manow - One Angry Fish

Steamed whole sea bass on a bed of our delightful vegetables, topped with spicy seafood chilli sauce with plenty of crushed garlic, chillies and lime.

50. Plaa Neung Khing Hed Hom - Smiling Fish

Steamed whole sea bass on a bed of our delightful vegetables in ginger and plum sauce with Thai herbs, shitake mushrooms and onions.

51. Plaa Pao Takrai - Lady in Love

A healthy low carb dish. Marinated whole sea bass in Thai herbs, chargrilled until succullent lent and sweet, served with spicy chilli sauce. A house recommendation.

52. Seua Rong Haii - Chargrilled 'Weeping Tiger' Sirloin

Chargrilled marinated sirloin steak, sliced with our delicious hot chilli Jaew sauce.

53. (H) Seua Rong Narog - Chargrilled 'Easy Tiger...!' Sirloin

Sirloin steak marinated in our spicy sauce, chargrilled, sliced and lightly dressed in our spicy chilli and garlic dressing. Served with delicious hot chilli Jaew sauce.

54. Gai Yaang Pou-Kao-Fai- Chargrilled Volcanic Chicken

A house signature dish. Half chicken marinated in our volcanic sauce with lemon grass, garlic, lime leaves, galangal, Thai herbs and coriander, chargrilled until sweet and succullent. Chopped and served with our sweet chilli sauce and side salad.

55. (H) Gai Yaang Narog- Chargrilled 'Chicken Narog'

Another house signature dish. Half chicken marinated in our spicy "Narog Jaew" sauce with lemon grass, garlic, lime leaves, galangal, Thai herbs and coriander, chargrilled until sweet and succullent. Chopped and served with our sweet chilli sauce and side salad.

56. Ped Yaang Ma Kharm - Chargrilled Tamarind Duck

Delicious house special chargrilled breast of duck on a bed of stir fried vegetables, topped with Tamarind sauce, fried shallots and cashewnuts. Contains nuts

57. Ped Yaang Naam Pheung - Chargrilled 'Honey Duck'

Delicious house special chargrilled breast of duck on a bed of stir fried vegetables, topped with home made Honey sauce..

58. Ped Yaang Nam Daeng - Chargrilled 'Duck in Love'

Delicious house special chargrilled breast of duck on a bed of stir fried vegetables, topped with Suriya's sweet and sour sauce.

59. Ped Kee Mao Louy Souan 'Drunken Duck In The Garden'

Delicious house special chargrilled breast of duck on a bed of steamed vegetables, topped with spicy vegetables and Thai herbs salad, fried chillies and cashewnuts.Contains nuts.

60. (H) Gaeng Kiew Wan - Green Curry

The renowned Thai green curry cooked with Thai herbs, galangal, lemon grass, lime leaves, bamboo shoots, coconut milk and sweet basil.

61. (H) Gaeng Daeng - Red Curry

Another delightful curry cooked with red curry paste, coconut milk, bamboo shoots and basil.

62. Gaeng Massaman - Beef Massaman Curry

A traditional curry from the south of Thailand made with braised chunky cuts of beef in creamy coconut curry sauce with cashewnuts and potatoes (contains nuts).

64. Gaeng Panaeng - Rich, Dry Curry

A rich red curry with lime leaves and coconut milk, slowly reduced down to give the dish a drier and fuller presence of the herbs, chillies and ground peanuts (contains nuts).

65. Pad Thai - Suriya's 'Pad Thai'

Our house special Thai noodle dish made with rice noodles, stir fried with an egg, peanuts, beansprouts and spring onions with our authentic Pad Thai sauce (contains nuts).

66.(H) Pad Kee Mow - Thai Spicy Noodles

Drunken noodles as it's called by locals to sober up drunks or a hangover. A great Thai stir fried spicy rice noodles with chillies, bamboo shoots, vegetables an basils.

67. Pad Si-Lew - Dark Soya Noodles

As all round aromatic stir fried rice noodles with an egg, soya and dark soya sauce, vegetables, beansprouts and spring onions. Another great side dish to try or shared.

68. Pad Poay Sian - Glass Noodles

Clear glass noodles made from soya beans stir fried with peppers, mixed vegetables, babycorns, celery and spring onions.

69. Pad Mee Leoung - Egg Noodles

Egg noodles stir fried with soya sauce, an egg, mixed vegetables, beansprouts and spring onions.

70. Pad Mee Lek - Plain Egg Noodles

A side order of stir fried plain egg noodles with soya sauce, mixed vegetables, beansprouts and spring onions.

71. (H) Kao Pad Suriya - Special Fried Rice

Very popular house special fried rice with egg, spring onions and tomatoes in a light soya and Sriracha sauce.

72. (H) Kao Pad Gaeng Kiew - Green Curry Fried Rice

A unique and mouth watering stir fried rice with green curry paste, chillies and Thai herbs.

73. (H) Kao Pad Grapow - Chillies and Basil Fried Rice

Easily any Thai's favorite fried rice with spicy chillies, basils ,garlic and dark soya sauce.

74. Kao Pad Supparod - Pineapple Fried Rice

A wonderful special fried rice feast with prawns, squid, chicken, pineapple, egg, sultanas and spring onions.

75. Kao Souay - Thai Jasmine Rice

Steamed fluffy Thai jasmine rice.

76. Kao Pad Kai - Egg Fried Rice

Egg fried rice with soya sauce and vegetables.

77. Kao Ga-Ti - Coconut Rice

Thai jasmine rice cooked in creamy coconut milk.

78. Kao Niaew - Thai Sticky Rice

Thai steamed sticky rice. Ideal with salads, curries and all grill SPECIALITIES.

Singha Beer

0.33L

Chang Beer

0.33L

Tiger Beer

0.33L

Coke

0.33L or 1.5L

Diet Coke

0.33L or 1.5L

Sprite

0.33L

Fanta Orange

0.33L

Coconut Juice

Lemon Tea

Mineral Water

Sparkling or Still; 0.33L or 1L